{"title":"Garum","description":"\u003cdiv class=\"elementor-element elementor-element-4e0e302 elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003eGarum was known to the Greeks, but it was the Romans who developed it and made it unavoidable. The most valuable condiment of the Roman Empire is a fermented fish sauce, full of umami, which, two thousand years later, has not only returned, but which you can now buy, produced with fish from Lusitanian waters.\u003cbr\u003eFirst production on an archaeological site.\u003c\/p\u003e\n\u003cp\u003eFor the first time in over fifteen centuries, the Roman Ruins of Troia and SELO DE MAR have produced Garum in one of the fish salting tanks in this archaeological complex. After more than five months of fermentation, Garum is ready for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-1a4badd elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003ePortugal once had the largest salsamenta and garum production centre in the world. Located in Tróia, it had the largest known production capacity. We researched old recipes and developed our new formulas.\u003cstrong\u003e Discover the varieties and batches of Garum we have available.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[],"url":"https:\/\/shop.worldclass.com\/collections\/garum.oembed","provider":"WorldClass","version":"1.0","type":"link"}